Proximate Analysis and Determination of Vitamin C Levels in Sungai Penuh Robusta Coffee Cascara (Coffea canephora) Using UV-Vis Spectrophotometric Method
Keywords:
cascara, proximate analysis, Sungai Penuh, robusta coffee, vitamin C
Abstract
Indonesia is the fourth largest coffee-producing country in the world, following Brazil, Vietnam, and Colombia. One of the coffee-producing regions is the Province of Jambi, with development centers located in Kerinci Regency and the City of Sungai Penuh. However, the processed products are still limited to raw coffee beans, commonly referred to as green beans, with only a small portion reaching the processing stage even though there are still many coffee ingredients that have high nutritional contents that are beneficial for health, such as caffeine, chlorogenic acid, fat, amino acid, organic acid, carbohydrates, proteins, and minerals, fibers, and vitamin C. This study aims to determine the nutritional content of robusta coffee cascara by conducting proximate analysis and vitamin C content testing. The proximate analysis was performed using the SNI 01-2891-1992 method, and the determination of vitamin C levels was carried out using UV-Vis Spectrophotometer with ascorbic acid used as a reference. The results showed that dried robusta coffee cascara contains 6.20% moisture, 7.33% ash, 6.54% carbohydrates, 1.07% fat, 4.20% protein, and 0.1538% w/w vitamin C, equivalent to 153.8 mg/100 g.References
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Yenrina, M. R. S. (2021). Metode Analisis Bahan Pangan dan Komponen Bioaktif (1st ed.). Padang: Andalan University Press.
BSN. (1992). Cara Uji Makanan dan Minuman. Jakarta: Badan Standardisasi Nasional.
Dewi, A. P. (2018). Penetapan Kadar Vitamin C dengan Spektrofotometri Uv-Vis pada Berbagai Variasi Buah Tomat. JOPS, 2(1), 9–13. https://doi.org/DOI : https://doi.org/10.36341/jops.v2i1.1015
Farhaty,N., Muchtaridi,M., (2016) Tinjauan Kimia dan Aspek Farmakologi Senyawa Asam Klorogenat Pada Biji Kopi : Review. Farmaka. 14(1), 214-227. https://doi.org/10.24198/jf.v14i1.10769.g5141
Isharyudono, K., & Mar, I. (2019). Penggunaan Bahan Inkonvensional Sebagai Sumber Bahan Pakan. Jurnal Pengelolaan Laboratorium Pendidikan, 1(1), 2654–251. https://doi.org/DOI: 10.14710/jplp.1.1.1-6
Ji, Y., Z. Ji., M. Yao., Y. Qian., Y. Peng. (2016). Negative absorption peaks in ultraviolet-visible spectrum of water. ChemistrySelect 1(13), 3443-3448. https://doi.org/10.1002/slct.201600587
Juwita, A.I. Mustafa, A., Tamrin, R. (2017). Studi Pemanfaatan Kulit Kopi Arabika (Coffee Arabica L.) Sebagai Mikro Organisme Lokal (Mol). Agrointeks, 11(1), 1-8. doi: 10.21107/agrointek.v11i1.2937.
Kemenkes RI. (2023). Kemenkes-Ri-Vitamin-C 2023. Jakarta: Kemenkes RI
Lamefa, D.Y., Sukardi., Raharja, S. (2020). Strategi Pengembangan Agroindustri Kopi di Kabupaten Kerinci. Jurnal AIP, 8(2), 85-98. doi: http://dx.doi.org/10.25181/jaip.v8i2.1480
Leo & Daulay. (2022). Penentuan Kadar Vitamin C Pada Minuman Bervitamin Yang Disimpan Pada Berbagai Waktu dengan Metode Spektrofotometri UV. Journal of Health and Medical Science, 1(2), 105-111. https://pusdikra-publishing.com/index.php/jkes/article/view/639/555.
Mardianis, M., Penelitian, B., Pengembangan, D., & Jambi, D. P. (2020). Prosiding SENANTIAS-2020 Universitas Pamulang: Analisis Prospektif Agroindustri Kopi di Kabupaten Kerinci. Prosiding SENANTIAS, 1(1), 51–60. https://doi.org/10.13140/RG.2.2.26000.43524
Muflihunna, A., & Ikram, A.D. (2022). Penetapan Kadar Vitamin C Limbah Kulit Buah Apel Manalagi (Pyrus Malus L.) Dengan Metode Spektrofotometri UV-Vis¬¬¬¬¬ Jurnal Farmasi Desember, 14(2), 2085–4714. https://doi.org/DOI: https://doi.org/10.56711/jifa.v14i2.902
Muzaifa, M., Aisah, S., Ramadhan, M., Yusar, K., Saipullah, Abubakar, Y., Novita, M., Fahrizal, Safriani, Nilda, C., Rohaya, S. (2023). Kajian Pemanfaatan Kaskara dalam Produk Makanan dan Minuman. Prosiding SNPP-THP, 3 (2023), 71-75. https://jurnal.usk.ac.id/THPConf/article/view/35158/19881
Ngibad, K., & Herawati, D. (2019). Comparison of Measurement The Vitamin C Level using UV-Vis Spetrophotometry at UV and Visible Wavelength. Borneo Journal Of Medical Laboratory Technology, 1(2), 77–81. https://doi.org/DOI: https://doi.org/10.33084/bjmLt.v1i2.715
Puspaningrum, D.H.D., & Sari, N.K.Y. (2021). Pengaruh Pengeringan Dan Rasio Penyeduhan Terhadap Sifat Fisik Dan Kimia Teh Cascara Kopi Arabika (Coffea Arabika L.). Pro Food, 6(2), 710–718. https://doi.org/10.29303/profood.v6i2.159
Rantung, O., Korua, A. I., & Datau, H. (2021). Perbandingan Ekstraksi Vitamin C dari 10 Jenis Buah-Buahan Menggunakan Sonikasi dan Homogenisasi. Indonesia Journal Of Laboratory, 4(3), 124–133. https://doi.org/http://dx.doi.org/10.22146/ijl.v4i3.69983
Setiarso, P., Bahar, A., Muslim, S., & Kusumawati, N. (2022). Pengaruh Penambahan Bahan Herbal terhadap Kadar Nutrisi dan Kadar Kafein pada Produk Olahan Kopi Herbal. Prosiding Seminar Nasional Kimia, 12(2022), 39–47. https://doi.org/https://proceeding.unesa.ac.id/index.php/psnk/article/view/68
Silaban, R., Sinaga, H., & Karo-Karo, T. (2023). Pengaruh Jenis Kemasan Terhadap Karakteristik Fisikokimia Dan Sensori Kopi Arabika Gayo Dengan Metode Pengolahan Semi Basah. Jurnal Teknologi Pangan Dan Hasil Pertanian, 18(2), 13–21. https://doi.org/10.26623/jtphp.v18i2.7259
Wardhana, D.I., Ruriani, E., & Nafi, A. (2019). Characteristics of Robusta Coffee Husk Obtained from Dry Processing Method of Smallholder Coffee Plantation in East Java. 17(2), 220–229. DOI : 10.32528/agritrop.v17i2.2569
Yenrina, M. R. S. (2021). Metode Analisis Bahan Pangan dan Komponen Bioaktif (1st ed.). Padang: Andalan University Press.
Published
2024-08-18
How to Cite
Ka, R., & Kusumawati, K. (2024). Proximate Analysis and Determination of Vitamin C Levels in Sungai Penuh Robusta Coffee Cascara (Coffea canephora) Using UV-Vis Spectrophotometric Method. Sainstech Farma: Jurnal Ilmu Kefarmasian, 17(2), 65-69. https://doi.org/https://doi.org/10.37277/sfj.v17i2.1940
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Articles
